Step-by-Step Guide to Prepare Award-winning Caramel Apple Cake

Caramel Apple Cake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, caramel apple cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Caramel Apple Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

1. {Make ready 3 cups of all-purpose flour.
2. {Make ready 1/2 teaspoon of nutmeg.
3. {Take 1 teaspoon of cinnamon.
4. {Make ready 1 teaspoon of baking soda.
5. {Make ready 1/2 teaspoon of salt.
6. {Make ready 3 of medium apples diced small.
7. {Get 1 1/2 cup of vegetable oil.
8. {Take 2 cups of granulated sugar.
9. {Make ready 1/2 cup of dark brown sugar.
10. {Get 2 teaspoons of vanilla extract.
11. {Take 3 of large eggs.
12. {Prepare of Caramel Sauce:.
13. {Take 1-11 ounce of package caramels. I prefer Kraft Caramels.
14. {Take 1/4 cup of heavy cream.

Steps to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f..
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
5. Add eggs 1 at a time, mixing well in between eggs..
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
10. Caramel Sauce:.
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
12. Let cool 2 minutes then drizzle over cooled cake..
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
14. I hope you enjoy!.

So that is going to wrap it up with this exceptional food caramel apple cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!