Recipe of Any-night-of-the-week Broccoli and Stilton soup

Broccoli and Stilton soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.

One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on. Reviews for Photos of Broccoli and Stilton Soup. This broccoli and Stilton soup just feels extra comforting too.

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and stilton soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 1 head of Broccoli.
2. Take 2 stalks of celery.
3. Take 1 of red onion.
4. Take 2 tsp of vegetable oil or 1 oz butter.
5. Make ready 2 oz of Stilton cheese crumbled.
6. Prepare 2 of knorr chicken stock cubes.
7. Prepare 3/4 pint of water.
8. Take 150 ml of milk.
9. Get 1/4 tsp of nutmeg.
10. Prepare Dash of double cream to serve.

A good way to use up stilton - If you have leftovers from a cheese board (I always buy too Avoid broccoli with dried out or browning stem ends or yellowing florets. Stilton - This is what gives the soup such a unique flavour and you can find. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.

Steps to make Broccoli and Stilton soup:

1. Chop or dice the Broccoli onion and celery and add them to pan with the fat. Fry off until softened..
2. Make up the chicken stock with the cubes and hot water. Pour this over the vegetables and bring to a boil. Simmer for approx 15 mins..
3. Blend until smooth and add the milk. Bring back to the boil. Add the nutmeg. Then switch off the heat and stir in the cheese crumbs until melted into the mixture..
4. Serve with a swirl of double cream. I recommend having this with crusty bread for dipping..

Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute Add in the potatoes, broccoli and stock. Allow to cool slightly and purée the soup either in a food.

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