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Simple Way to Make Quick Best ever sweet Deviled Egg Potato Salad

Best ever sweet Deviled Egg Potato Salad.

Best ever sweet Deviled Egg Potato Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, best ever sweet deviled egg potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best ever sweet Deviled Egg Potato Salad is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Best ever sweet Deviled Egg Potato Salad is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have best ever sweet deviled egg potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best ever sweet Deviled Egg Potato Salad:

  1. {Prepare of Potatoes (red).
  2. {Get 1 Can of Sliced Olives.
  3. {Get of 1 Diced Onion (Red).
  4. {Get of 1 cup mayo.
  5. {Prepare of 2 tb yellow mustard.
  6. {Take of 1/2 cup sweet pickle relish.
  7. {Make ready of 3 boiled eggs chopped.
  8. {Take of 1 tsp salt.
  9. {Get of 1 tsp black pepper.
  10. {Make ready of 1/2 tsp paprika.

Instructions to make Best ever sweet Deviled Egg Potato Salad:

  1. Peel and boil red potatoes. I usually do 6-8 red potatoes. Boil three eggs (set aside to cool.).
  2. Once cool. Add olives, diced onion, and chopped eggs with potatoes..
  3. Add Mayo, mustard, and sweet relish. Stir until well combined..
  4. Add salt, pepper, and stir until well combine..
  5. Add Paprika on top for garnish..

So that's going to wrap it up with this exceptional food best ever sweet deviled egg potato salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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