How to Make Award-winning Halloween Thick and Healthy Kabocha Squash Pudding

Halloween Thick and Healthy Kabocha Squash Pudding.

To begin with this particular recipe, we have to first prepare a few ingredients. You can make halloween thick and healthy kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Prepare 100 grams of Kabocha squash.
2. Get 50 ml of Milk.
3. Make ready 1 of Egg.
4. Get 5 grams of Gelatin.
5. Prepare 1 tbsp of Water (to soften the gelatin).
6. Get 1 tsp of Granulated sugar (to brown the surface).

Instructions to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Soak the gelatin in water..
2. Cut the squash into small pieces and microwave 3 minutes at 800W..
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well..
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again..
5. Pour into ramekins and chill in the fridge to harden..
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown..

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