Recipe of Favorite Halloween Swiss Roll Cale

Halloween Swiss Roll Cale.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloween swiss roll cale using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Swiss Roll Cale:

1. Take of Sponge Cake:.
2. Make ready 3 of Eggs.
3. Make ready 70 grams of Sugar.
4. Take 70 grams of Cake flour.
5. Take 2 tbsp of Milk.
6. Prepare 1 dash of Vanilla Extract.
7. Take of Kabocha Squash Montblanc Cream.
8. Get 250 grams of Kabocha.
9. Take 50 grams of Honey.
10. Make ready 50 grams of Sugar.
11. Make ready 1 packages of Heavy Cream (whipped).
12. Make ready of Decorations:.
13. Take 1 of chocolate, kabocha seeds, etc. Optional.

Steps to make Halloween Swiss Roll Cale:

1. Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C..
2. In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well..
3. Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool..
4. Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar..
5. Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.).
6. Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle..
7. Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it..
8. Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream..

So that's going to wrap it up with this exceptional food halloween swiss roll cale recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.