Easiest Way to Make Super Quick Homemade Halloween Frosted Pumpkin Squares

Halloween Frosted Pumpkin Squares.

To begin with this particular recipe, we have to prepare a few components. You can make halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Get 300 grams of self raising flour.
2. Take 300 grams of muscovado sugar.
3. Get 1 tsp of bicarbonate sodium.
4. Make ready 3 tsp of ground mixed spice.
5. Take 175 grams of chopped dried dates.
6. Get 1 pinch of salt.
7. Prepare 200 grams of melted butter cooled.
8. Get 4 of eggs beaten.
9. Take of Zest and juice of half lemon (or orange).
10. Get 1/2 of lemon zest.
11. Get 425 grams of pumpkin shredded.
12. Take of cream cheese frosting.
13. Make ready 90 grams of butter melted.
14. Make ready 200 grams of tub of cream cheese (full fat).
15. Make ready of Zest of half lemon (or orange).
16. Prepare 1 tsp of lemon juice or orange juice.
17. Make ready 100 g of icing sugar.

Instructions to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin.
2. Measure all the dry ingredients into a big bowl..
3. Beat the eggs into the melted butter and add the lemon zest an juice..
4. Add the dry ingredients to the egg and butter mixture mixing well..
5. When everything well mixed add the shredded pumpkin to the mixture..
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean..
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour..
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation.

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