How to Prepare Ultimate Halloween Kabocha Squash Mont Blanc

Halloween Kabocha Squash Mont Blanc.

To get started with this particular recipe, we must first prepare a few ingredients. You can make halloween kabocha squash mont blanc using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Mont Blanc:

1. Take of For the kabocha cream.
2. Get 250 grams of Kabocha squash.
3. Make ready 200 ml of Heavy cream (whipped until peaks form).
4. Make ready 60 grams of Sugar.
5. Take 50 grams of Honey.
6. Prepare 1 of few drops Vanilla essence.
7. Prepare of For the sponge layer:.
8. Get 2 of Eggs.
9. Prepare 60 grams of Sugar.
10. Get 40 grams of Cake flour.
11. Take 35 grams of Cornstarch (or cake flour).
12. Prepare 50 grams of Butter (or margarine).
13. Make ready 1 of few drops Vanilla essence.
14. Make ready 1 of as much (to taste) Powdered sugar for decoration.

Instructions to make Halloween Kabocha Squash Mont Blanc:

1. Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft..
2. Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth..
3. Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence..
4. For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C..
5. In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter..
6. Pour the batter into the cake pan and bake for 25 minutes. Cool..
7. Sweeten the leftover whipped cream to your taste..
8. Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like..

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