Steps to Prepare Super Quick Homemade Halloween Kabocha Squash Pudding

Halloween Kabocha Squash Pudding.

To begin with this recipe, we have to prepare a few components. You can cook halloween kabocha squash pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Pudding:

1. Get 100 grams of Kabocha squash.
2. Take 500 ml of Milk.
3. Prepare 85 grams of Sugar.
4. Take 4 medium of Eggs.
5. Prepare of Caramel sauce.
6. Take 40 grams of Sugar.

Instructions to make Halloween Kabocha Squash Pudding:

1. Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon..
2. Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar..
3. Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it..
4. Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice..
5. Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water..
6. Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C..

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