Halloween Kabocha Squash Mont Blanc.
To get started with this particular recipe, we must first prepare a few ingredients. You can make halloween kabocha squash mont blanc using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Mont Blanc:
- Take of For the kabocha cream.
- Get 250 grams of Kabocha squash.
- Make ready 200 ml of Heavy cream (whipped until peaks form).
- Make ready 60 grams of Sugar.
- Take 50 grams of Honey.
- Prepare 1 of few drops Vanilla essence.
- Prepare of For the sponge layer:.
- Get 2 of Eggs.
- Prepare 60 grams of Sugar.
- Get 40 grams of Cake flour.
- Take 35 grams of Cornstarch (or cake flour).
- Prepare 50 grams of Butter (or margarine).
- Make ready 1 of few drops Vanilla essence.
- Make ready 1 of as much (to taste) Powdered sugar for decoration.
Instructions to make Halloween Kabocha Squash Mont Blanc:
- Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft..
- Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth..
- Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence..
- For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C..
- In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter..
- Pour the batter into the cake pan and bake for 25 minutes. Cool..
- Sweeten the leftover whipped cream to your taste..
- Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like..
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