Autumn Maple Pear Pie. Transfer pear mixture to pastry-lined pie plate. Trim pastry even with pie plate rim. The nut pastry in this pear pie features toasted pecans or almonds for an added (addicting!) crunch.
Roll the remaining pastry ball into a. A poached pear on top makes this pear pie recipe look even more extravagant. Add one pile of pears and the maple syrup to the butter.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, autumn maple pear pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Autumn Maple Pear Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Autumn Maple Pear Pie is something that I've loved my entire life. They are fine and they look fantastic.
Transfer pear mixture to pastry-lined pie plate. Trim pastry even with pie plate rim. The nut pastry in this pear pie features toasted pecans or almonds for an added (addicting!) crunch.
To get started with this recipe, we have to first prepare a few components. You can have autumn maple pear pie using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Autumn Maple Pear Pie:
- {Make ready 1 of Pie Crust.
- {Get 3 Tbsp. of Packed Brown Sugar.
- {Take 2 Tbsp. of Flour.
- {Get 1 tsp. of Apple Pie Spice.
- {Make ready 6 Cups of Peeled-Thinly Sliced Pears (6 Medium).
- {Get 1/2 Cup of Maple Syrup.
- {Take 1 of Egg, Lightly Beaten.
- {Get 1 Tbsp. of Water.
- {Prepare of Caramel Topping.
Bring to a boil and cook over medium, stirring frequently and pressing on the pears to smash them as they cook, until the mixture is a deep amber color, very thick, and no longer. Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. Every once in a while I see a recipe in a magazine at the doctor's office or in the reception room of my work and tear it out with all good intention of making it at home. Browse trusted pear pie recipes to get you started. poached pears in serving glasses.
Steps to make Autumn Maple Pear Pie:
- Place pie crust into pie dish and preheat oven to 375°F.
- In large bowl, stir together brown sugar, flour, and apple pie spice..
- Add pears and toss gently to coat..
- Transfer to pie crust and drizzle with maple syrup..
- Trim pastry even with plate rim, place top crust and crimp edges..
- In small bowl, combine egg and water, brush crust with mixture..
- Tent pie with foil and bake for 45 minutes..
- Remove foil and bake 25-30 minutes or until pears are tender and filling is bubbly..
- Let cool on wire rack and top with caramel topping..
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie. This pie is full of complex and contrasting flavors - warm spices, rich butter, zesty citrus. Asian pears maintain their firm, crunchy texture through baking, so it's best to slice them very thinly. A poached pear on top makes this pear pie recipe look even more extravagant. This fresh pear pie is sweetened with maple syrup and spiced with ginger.
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