Simple Way to Prepare Award-winning Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween.

To get started with this particular recipe, we must first prepare a few ingredients. You can make ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Make ready of Cake pop base:.
2. Take 180 grams of Baumkuchen.
3. Prepare 80 grams of Cream cheese.
4. Prepare 1 of Vanilla essence.
5. Prepare of Coating:.
6. Get 2 of boxes White chocolate (I used DARS chocolates).
7. Make ready 1 tsp of Olive oil (or vegetable oil).
8. Take of Others:.
9. Take 1 of Chocolate (to melt and add into cornet cakes).

Steps to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops (see recipe).
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
4. When the chocolate hardens, draw faces to finish..

So that's going to wrap it up for this exceptional food ghost cake pops for halloween recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends.