Step-by-Step Guide to Prepare Any-night-of-the-week For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake

For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook for halloween ♪ a kabocha squash & cocoa chiffon cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:

1. Get of Kabocha squash batter.
2. Get 50 grams of Kabosha squash (boiled).
3. Take 1 tsp of Rum.
4. Prepare 10 grams of Maple syrup.
5. Make ready 1 1/2 of Egg yolk.
6. Take 15 grams of Sugar.
7. Prepare 20 grams of Vegetable oil.
8. Make ready 10 grams of Water.
9. Get 35 grams of Cake flour.
10. Prepare of Black cocoa batter.
11. Take 1 1/2 of Egg yolks.
12. Take 15 grams of Sugar.
13. Get 20 grams of Vegetable oil.
14. Make ready 25 grams of Water.
15. Get 1 tsp of Rum.
16. Prepare 35 grams of Cake flour.
17. Get 4 grams of Black cocoa powder.
18. Take of Meringue.
19. Make ready 4 of Egg white.
20. Take 40 grams of Sugar.

Instructions to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:

1. Preparation: combine the rum and maple syrup with the cooked and mashed kabocha (You can also substitute water for the maple syrup)..
2. Prepare both batters. Add the egg yolks to separate bowls with sugar and mix together; add vegetable oil a bit at a time while whisking with an egg beater..
3. Add the prepped kabocha squash and water to one bowl, add rum and water to the other bowl, and whisk both..
4. Add the dry ingredients to both bowls, and whisk with an egg beater..
5. *If you add in a bit of red food coloring to the pumpkin batter (not listed), the dough will turn a vibrant orange color when baked..
6. Put egg whites in a separate bowl, and make a meringue by adding sugar in 3 batches. Divide in half and add to each bowl from Step 4..
7. Ladle the batter little by little, alternating between colors as much as possible, and pouring it in at random. Use a spatula for the remaining dough..
8. Bake in an oven preheated to 340°F/170°C for 35 minutes. Flip the mold upside down after baking to cool, remove from the mold with a chiffon knife, and it is done..

So that's going to wrap this up with this special food for halloween ♪ a kabocha squash & cocoa chiffon cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.