Simple Way to Make Speedy Halloween Pumpkin Cinnamon Roll

Halloween Pumpkin Cinnamon Roll.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, halloween pumpkin cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Halloween Pumpkin Cinnamon Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. {Get of ＊ Dough＊.
2. {Get 100 ml of milk (1/3 cup + 2 tsp).
3. {Make ready 1 of medium egg.
4. {Prepare 2 Tbsp of brown sugar.
5. {Make ready 2/3 tsp of salt.
6. {Get 250 g of bread flour.
7. {Make ready 50 g of softened margarine.
8. {Make ready 1 tsp of dry yeast.
9. {Take of ＊ Pumpkin Filling＊.
10. {Take 200 g of Peeled Pumpkin.
11. {Make ready 2 Tbsp of brown sugar.
12. {Get 10 g of Butter.
13. {Get 100 ml of heavy cream.
14. {Prepare of ＊Cinnamon Sugar＊.
15. {Prepare 1/2 tsp of Cinnamon powder.
16. {Make ready 1 Tbsp of brown sugar.
17. {Get of ＊ Icing ＊.
18. {Make ready 8 Tbsp of powdered sugar.
19. {Get 1 Tbsp of Milk.

Steps to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients..
2. Put all dough ingredients in the bread machine and select dough cycle. Push start..
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.).
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar..
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls..
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F..
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!.
8. Enjoy!.

So that's going to wrap this up for this special food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!