Recipe of Ultimate Pumpkin Pancakes with Salted Butterscotch Sauce

Pumpkin Pancakes with Salted Butterscotch Sauce.

To get started with this particular recipe, we have to prepare a few components. You can make pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. Get of For the Pancakes:.
2. Get 250 g of pumpkin puree.
3. Take 2 of medium eggs.
4. Make ready 2 tbsp of light muscovado sugar.
5. Make ready 120 ml of buttermilk.
6. Take 200 g of self-raising flour.
7. Make ready 1 tsp of nutmeg.
8. Get of For the Butterscotch Sauce:.
9. Take 75 g of pecans.
10. Take 50 g of butter.
11. Take 50 g of light muscovado sugar.
12. Make ready 1/2 tsp of sea salt flakes.
13. Prepare 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

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