Peanut butter spider cookies. Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders! These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Chocolate Peanut Butter Spider Cookies - creepy yet delightful and frightfully delicious this recipe is perfect for Halloween cookies!
They are the perfect combo for a fun Halloween treat that everyone will enjoy! These Halloween cookies show my weakness for one of my favorite flavor pairings— peanut butter and chocolate! As quickly as these cookies disappear, I.
Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders! These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Chocolate Peanut Butter Spider Cookies - creepy yet delightful and frightfully delicious this recipe is perfect for Halloween cookies!
To begin with this recipe, we have to first prepare a few ingredients. You can make peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter spider cookies:
- Make ready 1 1/2 cup of all-purpose flour.
- Take 1 cup of creamy peanut butter.
- Get 1/2 cup of Butter.
- Prepare 3/4 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- Get 1 of egg.
- Get 2 tbsp of milk.
- Make ready 1 tsp of vanilla.
- Take 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of granulated sugar for rolling the dough 2 galaxy chocolate bars.
- Get of Some candy eyes.
- Prepare of Maltesers chocolate balls.
These peanut butter spider cookies are equal parts yummy and fun and your little ones are sure to love them as much as mine do! When baking these, it was so hard not to eat the second they were done. Between the peanut butter cookies and the chocolate spiders, they are a real treat! Make some adorable peanut butter spider cookies for Halloween!
Steps to make Peanut butter spider cookies:
- In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
- Preheat oven to 350F..
- Add the egg and vanilla extract and continue to mix until fully combined..
- In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
- Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
- Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet..
- Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack..
- Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag..
- Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider..
- Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..
Make sure you know ahead of time if anyone has a peanut allergy though. Pipe some chocolate dots in the middle of the cookie then stick the milk duds in. Use some for the candy eyes then draw legs coming out of the body. Frost Sugar Cookies or Decorate Peanut Butter Spider Cookies: This really let's the kids creative juices flow, and who doesn't love a dessert that was made personally for you? Mystery Hand Boxes: My grandpa used to always make boxes with peeled grapes (eyeballs), spaghetti noodles (worms).
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