Steps to Prepare Speedy Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Halloween Pumpkins- Jouyo Manjyu (Wagashi). Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo is a Yam, a kind of root vegetable. Jouyo Manju Matcha an (Wagashi) step by step.

La Citrouille d' Halloween- Jouyo Manjyu (Wagashi) step by step. Related Recipes Kinoko Mushroom - Jouyo Manju Wagashi Halloween Pumpkins- Jouyo Manjyu Wagashi HELLOWEEN - Pumpkins United (OFFICIAL LIVE CLIP). Steamed Manjyu, steamed manjyu, grilled Manjyu and fried manjyu are typical, but recently, manjyu with a texture such as Karinto manjyu are popular.

Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo is a Yam, a kind of root vegetable. Jouyo Manju Matcha an (Wagashi) step by step.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Prepare 40 g of Grated Yamaimo （Yam).
2. Make ready 70 g of Sugar.
3. Get 50-55 of gJouyo-ko (fine rice flour).
4. Get 100 g of Koshi-aｎ (Red beam jam).
5. Get 50 g of Pumpkin.
6. Get of ＋Food colorings.

There are many steamed Manjyu, but tea Manjyu, brown sugar Manjyu and sake manjyu are sold. Depending on the region of Japan, manjyu. There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Clover Caterpillar - Jouyo Manju Wagashi.

Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water..
3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well..
4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour..
5. Wrap a bean jam ball with the dough as using dusting flour..
6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick..
7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes..
8. Cool them down with a cotton clothes cover not to get dry..

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