Recipe of Award-winning Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. {Make ready of Topping.
2. {Get 1/4 cup of crushed pecan halves.
3. {Prepare 1/4 cup of all-purpose flour.
4. {Make ready 2 tbsp of butter, softened.
5. {Prepare 1 tbsp of granulated sugar.
6. {Prepare of Filling.
7. {Make ready 2 of apples, diced.
8. {Make ready 1/2 of lemon, juiced.
9. {Make ready 1 tbsp of granulated sugar.
10. {Get 2 tbsp of light brown sugar.
11. {Prepare 2 tsp of Apple pie spice.
12. {Prepare 2 tbsp of all-purpose flour.
13. {Make ready 1/4 cup of Smirnoff caramel vodka.
14. {Prepare 2 tbsp of butter.
15. {Get of Other Ingredients.
16. {Take 1 box of Shortbread Tartlet shells.
17. {Make ready 2 small of Ramekins, coated with butter.
18. {Take 1 of sauce pan.
19. {Take 1 of cookie sheet.
20. {Prepare 1 of aluminum foil.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

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