Easiest Way to Make Favorite Crunchy Caramel Apple Tart

Crunchy Caramel Apple Tart.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crunchy caramel apple tart. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Caramel Apple Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crunchy Caramel Apple Tart is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy caramel apple tart using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Caramel Apple Tart:

1. {Take of Tart crust.
2. {Prepare 100 grams of Butter.
3. {Make ready 30 grams of Sugar.
4. {Get 1 of Egg yolk.
5. {Get 1 tbsp of Milk.
6. {Make ready 170 grams of Plain flour.
7. {Get 30 grams of Almond powder.
8. {Prepare of Crème d'amande (Tart Filling).
9. {Prepare 50 grams of Butter.
10. {Make ready 30 grams of Sugar.
11. {Prepare 1 of Egg.
12. {Prepare 50 grams of Almond powder.
13. {Prepare 1 tbsp of Rum (optional).
14. {Get of Topping:.
15. {Get 1 of Apple.
16. {Prepare 1 of Butter.
17. {Take 2 tbsp of Granulated sugar.
18. {Make ready 1 tbsp of Water.

Instructions to make Crunchy Caramel Apple Tart:

1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature..
2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly..
3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator..
4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour..
5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer..
6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan..
7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes..
8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended..
9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell..
10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill..
11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat..
12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients..
13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious..

So that's going to wrap it up for this special food crunchy caramel apple tart recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!