Easiest Way to Prepare Perfect ▲A Kabocha Squash Tart for Halloween▲

▲A Kabocha Squash Tart for Halloween▲.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ▲a kabocha squash tart for halloween▲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

▲A Kabocha Squash Tart for Halloween▲ is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. ▲A Kabocha Squash Tart for Halloween▲ is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:

1. {Take of -- For the cocoa tart crust.
2. {Make ready 130 grams of Cake flour.
3. {Get 20 grams of Cocoa powder.
4. {Take 80 grams of Margarine.
5. {Make ready 25 grams of Sugar.
6. {Get 1 of For the kabocha squash cream filling.
7. {Make ready 200 grams of Kabocha squash.
8. {Take 30 grams of Sugar.
9. {Get 1 of Cinnamon.
10. {Make ready 120 grams of Milk.
11. {Take 1 of Egg.

Instructions to make ▲A Kabocha Squash Tart for Halloween▲:

1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar..
2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in..
3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes..
4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork..
5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo..
6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case)..
7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin..
8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk..
9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C..
10. Bake the face parts for 12 minutes at 340F/170C..
11. Put the facial features on top of the tart..
12. Here's how it looks sliced..

So that's going to wrap this up for this special food ▲a kabocha squash tart for halloween▲ recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!