‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟♀️ 🍖 👻.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘zombie guts’ dips & severed body bits 👣 🧟♀️ 🍖 👻 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟♀️ 🍖 👻:
- Make ready 12 of potato croquettes.
- Make ready 8 of sausages.
- Take 1 of large ripe avocado.
- Get Pinch of sea salt.
- Get Pinch of chilli flakes.
- Get of Juice of half a lime.
- Get 3 tablespoons of tomato relish.
Instructions to make ‘Zombie Guts’ Dips & Severed Body Bits 👣 🧟♀️ 🍖 👻:
- Place your croquettes and sausages on a tray to cook to packet instructions..
- While they’re cooking slice an avocado in half, remove the seed and scoop out the flesh. Mash it with a fork to remove and big lumps and get a dipping consistency. Squeeze in your lime juice, salt and chilli to taste and set aside..
- Add the tomato relish to a dipping pot and arrange on a board along with the avocado dip..
- Once cooked, break the sausages in half and place in a bowl with the croquettes. Add some fun Halloween party picks if you have them and get dipping!.
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