Steps to Make Super Quick Homemade Mini caramel apple tarts

Mini caramel apple tarts.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, mini caramel apple tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini caramel apple tarts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mini caramel apple tarts is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mini caramel apple tarts using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini caramel apple tarts:

1. {Take 3 of apples.
2. {Take of sugar(200 g).
3. {Make ready 2 tablespoons of unsalted butter.
4. {Take 1 teaspoon of salt.
5. {Get 1/2 of lemon, juiced.
6. {Prepare 1 sheet of puff pastry.

Steps to make Mini caramel apple tarts:

1. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You’ll need one apple for every two tarts..
2. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You’ll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon..
3. Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once..
4. Cut puff pastry into circles to fit just within the top of your muffin tin..
5. Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin..
6. Bake 14–20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream..
7. Enjoy!.

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