Step-by-Step Guide to Make Ultimate Pumpkin rice krispies

Pumpkin rice krispies.

To begin with this recipe, we must prepare a few components. You can cook pumpkin rice krispies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin rice krispies:

1. Make ready 3 tbsp of butter.
2. Prepare 1 packages of mini marshmallows (I think it's 8-10 oz).
3. Take 1 tsp of orange food dye (neon preferred).
4. Make ready 1 tsp of cinnamon.
5. Make ready 1/2 tsp of nutmeg.
6. Make ready 5 cup of rice krispie cereal.
7. Take 15 of mini tootsie rolls.
8. Make ready 1 of green icing.

Steps to make Pumpkin rice krispies:

1. Melt butter and marshmallows in a medium/large saucepan until its a liquid..
2. Remove from heat. Stir in food dye, cinnamon, and nutmeg. I really wanted to try it with pumpkin pie spice too but I was out 😞 let me know how it goes if you try that though! Also, you need the extra food dye because the cereal washes out the color..
3. Stir in cereal until well combined..
4. Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown. It's pretty sticky so you'll probably need to keep your hands wet for this..
5. When I did it, some of the balls fell apart as they were cooling. Super annoying. All you can really do is continue to remold them. They won't fall apart anymore after they cool..
6. Once they cool completely (30 minutes or so), add green icing in the form of leaves..

So that is going to wrap this up for this special food pumpkin rice krispies recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.