Kabocha Squash Cookies for Halloween.
To get started with this recipe, we have to first prepare a few ingredients. You can make kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Cookies for Halloween:
- Make ready 100 grams of Kabocha squash (steamed flesh).
- Get 150 grams of - Whole wheat flour (or wheat flour and cake flour).
- Prepare 2 tbsp of Maple syrup (or agave nectar).
- Get 2 tbsp of Canola oil.
- Take 30 grams of Finely grated coconut (if you have it) or almond flour.
Steps to make Kabocha Squash Cookies for Halloween:
- Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
- Add the canola oil and maple syrup and gather the dough into a loose ball..
- Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
- Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
- Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
- These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..
So that's going to wrap it up with this exceptional food kabocha squash cookies for halloween recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.
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