Recipe of Ultimate Grilled Shrimp Kale Quinoa Salad

Grilled Shrimp Kale Quinoa Salad.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, grilled shrimp kale quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Shrimp Kale Quinoa Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Grilled Shrimp Kale Quinoa Salad is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled shrimp kale quinoa salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Shrimp Kale Quinoa Salad:

1. {Make ready 4 of grilled prawn.
2. {Take 2 cups of chopped Kale.
3. {Take 1/2 cup of chopped radish.
4. {Get 1 cup of peeled chopped chayote.
5. {Prepare 1 cup of chopped tomatoes (or cut cherry tomatoes in half).
6. {Get 1 cup of cooked Quinoa.
7. {Make ready 1/3 cup of roasted sesame salad dressing.
8. {Get of Salad topper.
9. {Prepare 1/8 cup of dry roasted sunflower seeds.
10. {Make ready 1/8 cup of dry roasted pumpkin seeds.
11. {Get 1/2 cup of dried cranberries.
12. {Take of or.
13. {Make ready 1 cup of naturSource Salad Topper.

Steps to make Grilled Shrimp Kale Quinoa Salad:

1. Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side.
2. Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp..

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