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How to Prepare Homemade Caramel Muffins, Top with caramel apple and walnuts

Caramel Muffins, Top with caramel apple and walnuts.

Caramel Muffins, Top with caramel apple and walnuts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, caramel muffins, top with caramel apple and walnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Muffins, Top with caramel apple and walnuts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Muffins, Top with caramel apple and walnuts is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:

  1. {Make ready of Caramel, for muffin batter.
  2. {Prepare 50 g of (1/4 us cup) granulated sugar.
  3. {Make ready 50 g of (1/5 us cup) heavy cream.
  4. {Make ready of Muffin Batter.
  5. {Make ready 65 g (2.3 oz) of unsalted butter, room temperature.
  6. {Make ready 50 g of (1/4 us cup) granulated sugar.
  7. {Take 1 of egg (about 50g, 1.8 oz, without shell), room temperature.
  8. {Make ready 40 g (6.5 Tbsp) of almond flour.
  9. {Prepare 100 g of (4/5 us cup) cake flour, or all-purpose flour.
  10. {Make ready 4 g (1 tsp) of baking powder.
  11. {Take 30 g (2 Tbsp) of milk.
  12. {Take of Topping.
  13. {Make ready 1/2 of apple (net about 100g, 3.5 oz).
  14. {Make ready 30 g (2.5 Tbsp) of granulated sugar.
  15. {Get 20 g (1.7 Tbsp) of unsalted butter.
  16. {Make ready 15 g (0.5 oz) of walnuts.

Instructions to make Caramel Muffins, Top with caramel apple and walnuts:

  1. My Youtube Recipe Channel→What Santa left behind Please come to see!.
  2. ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
  3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs..
  4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly..
  5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
  6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool..
  7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
  8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F..
  9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time..
  10. Mix with a whisk for 5 mins until white..
  11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter..
  12. Sift almond flour over the mixture, mix with a spatula until smooth..
  13. Add the caramel (room temperature or less), mix well until smooth..
  14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times..
  15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears..
  16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts..
  17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying..

So that's going to wrap it up with this special food caramel muffins, top with caramel apple and walnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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