Halloween Birds.
To get started with this recipe, we must first prepare a few components. You can make halloween birds using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Halloween Birds:
- Make ready 250 gms of All purpose flour.
- Prepare 2 tbsp of Fresh yeast.
- Take 3 gms of Salt.
- Prepare 2 tsp of Sugar.
- Make ready 75 ml approx of Warm water.
- Get 50 gms of Butter.
Instructions to make Halloween Birds:
- In a bowl add warm water & yeast.Then add sugar and half tsp All purpose flour and mix.Keep aside to ferment for 10mins.
- Take kneading bowl and put All purpose flour in it.Add salt and fermented yeast to it.Mix and then knead to a dough.Add butter and knead further..
- Pull and stretch the dough to make it pliable.Knead 10 mins atleast.Now after kneading make a ball and keep it covered in some warm place for 1 hr to ferment..
- After an hour the dough will be doubled in size.Punch it and knead a little.Make small balls as we have to shape them into birds !.
- The balls later on I stretched and made a roll like and made a spiral ring like and then pulled up from inside out to give a shape like a small bird..
- See my final pic.Then for beak I again squeezed the mouth portion and made a tiny beak.For eyes you can use two cloves.Just Pierce in upper side..
- Now for tail as it is already out from back you just need to use a fork and press on the dough.Or else cut with knife and separate the tail feathers to give a nice shape..
- Now grease a baking tray and keep all the birds well arranged leaving gaps in-between.Keep covered with a samp cloth..
- Pre heat the oven at 200 C for 10mins.
- Bake in oven for 20 mins at 200C.Check after 20min if required bake again for 5-7 mins or till done..
- Beautiful Halloween Birds are ready to have with your soup!!.
So that's going to wrap it up with this special food halloween birds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.
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