How to Make Homemade Monstrous Devil’s Foot

Monstrous Devil’s Foot.

To get started with this recipe, we must prepare a few components. You can make monstrous devil’s foot using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Monstrous Devil’s Foot:

1. Take 250 gms of (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked.
2. Get To Taste of Salt.
3. Make ready 2 tbsps of Olive Oil.
4. Make ready 3 G of Paste (Ginger, Garlic & Green Chilli).
5. Prepare 1 1/2 Cup of Bread Crumbs.
6. Prepare 2 of Eggs (Large): Whisked with some salt & black peppers.
7. Take 1 tbsp of Paprika.
8. Prepare 1 of Onion (Large- Finely Chopped).
9. Make ready 1 of Onion: To make the Bones & initial Nails.
10. Get 5-6 of Almonds (Blanched & Peeled).
11. Get 1/2-1 Cup of Tomato Ketchup.
12. Take 1 tbsp of Black Peppercorns (Freshly Cracked).
13. Take 1 of Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able).
14. Make ready To taste of Salt and red chilli powder.
15. Prepare As needed of Tomato sauce.

Steps to make Monstrous Devil’s Foot:

1. In a large mixing bowl: Add in the half-cooked mutton mince & rest all other ingredients except the Tomato Ketchup & the Onions & Almonds (shaped as the monster nails).
2. Mix with hands- everything well together until it binds together as a tight mixture.
3. Now, divide the portion into 2 halves: (I’ve shown only ONE but with the proportions given herein- similar 2 or a pair of feet can be prepared).
4. Now, in the baking tray/dish: add in the blended mixture & give it a shape of a human feet (a bit weird/creepy looking, of course).
5. With a small paired knife: Mark the Devil’s fingers & try to separate them well from each other or as much is possible.
6. Once done: Now, put in the big halved slice of the onion (as is seen in the pics), as the joint bone.
7. Then, slice the rest of the thin onion layers (refer to the pics), shaped as the nails & place it on the top of each fingers, as the monster’s initial finger nails.
8. At this point: Drip down in some tomato ketchup (refer pics), as the initial blood drips.
9. Now, bake it in a preheated oven at 180C, for about 30-35 mins time & allow it to be inside the oven itself once done.
10. Now, take it out & keeping the same in the same baking cum serving dish: put some more tomato ketchup as the fresh dripping blood 🩸.
11. Also, add some more tomato ketchup on the finger nails & now, is the time to give the Devil’s Foot its final Nails (Blanched Almonds) with some blood drips on them too.
12. We’re now, ALL SET to grab the very Monstrous Devil’s Foot Meatloaf and enjoy our very Halloween 👻 Party 🎊 with family & friends.

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