Steps to Make Award-winning Kabocha Squash Halloween Cookies

Kabocha Squash Halloween Cookies.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha squash halloween cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Halloween Cookies:

1. Make ready 150 grams of Kabocha squash.
2. Prepare 200 grams of White flour.
3. Prepare 80 grams of Sugar.
4. Make ready 1 of Egg yolk.
5. Prepare 100 grams of Butter (unsalted).
6. Get 1 tsp of Baking powder.
7. Make ready 1 of Chocolate.

Steps to make Kabocha Squash Halloween Cookies:

1. Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash..
2. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time..
3. Mix in the egg yolk, then combine with the kabocha..
4. Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated..
5. Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints)..
6. Roll out the dough to about a 5 mm thickness, then cut out the cookies..
7. Bake for 15 to 20 minutes until golden brown at 340°F/170°C..
8. When the cookies cool down, use a chocolate decorating pen to make the faces, then serve..

So that is going to wrap it up for this special food kabocha squash halloween cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.