Steps to Make Any-night-of-the-week Easy Food Processor Kabocha Tart for Halloween

Easy Food Processor Kabocha Tart for Halloween.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Prepare 100 grams of Kabocha squash.
2. Take 40 grams of Sugar.
3. Take 200 ml of Heavy cream.
4. Prepare 2 of Eggs.
5. Get 2 tbsp of White flour.
6. Take 1 tbsp of Rum (as desired for the kabocha filling).
7. Prepare 60 grams of Butter (crust).
8. Prepare 120 grams of Flour (crust).
9. Prepare 1 of Egg yolk (crust).
10. Prepare 40 grams of Sugar (crust).
11. Prepare 20 grams of Cocoa (crust).

Instructions to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough..
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock..
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth..
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes..

So that is going to wrap it up with this special food easy food processor kabocha tart for halloween recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.