Simple Way to Prepare Any-night-of-the-week Halloween Ghosts for Salads

Halloween Ghosts for Salads.

To begin with this particular recipe, we have to first prepare a few components. You can cook halloween ghosts for salads using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Ghosts for Salads:

1. Make ready 1 large of Potato.
2. Make ready 1 of Salad of your choice.

Steps to make Halloween Ghosts for Salads:

1. Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water..
2. Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above..
3. Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts..
4. Use small cutters (as seen above) or a straw with altered ends to carve out the mouth..
5. Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish..
6. Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles..
7. Because the carrots I used were large, I used a tapioca straw (a large one) to carve..

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