Simple Way to Make Homemade Pork, black pudding, apple

Pork, black pudding, apple.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork, black pudding, apple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork, black pudding, apple is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pork, black pudding, apple is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork, black pudding, apple:

1. {Prepare 1 of pork belly.
2. {Prepare 1 of black pudding.
3. {Get 200 grams of pasta dough.
4. {Make ready 500 grams of apple caramel.
5. {Take 1 of egg whites.
6. {Make ready 30 grams of chicken breasts.
7. {Take 1 of in season shoots and herbs.

Instructions to make Pork, black pudding, apple:

1. Butcher tie belly rolled length ways..
2. Cover with canola oil and confit at 65° for 10 hours.
3. Fridge for a night then remove all string and slice in 3/4" discs.
4. Roll out pasta about 3mm thin.
5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
6. Pipe out small mounds on the pasta sheet and then cover with another sheet.
7. Push all the air out and with a ring cutter shape all your ravs.
8. Place the ravs in boiling water for 1 minute then refresh in ice water.
9. Squeeze out apple caramel on the plate.
10. Fry rounds of belly and reheat rav.
11. Stack on top of each other and top with some nice fresh shoots and herbs.
12. Get drunk you deserve it.

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