Recipe of Ultimate Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Make ready of CAKE.
2. {Prepare 3 3/4 cup of all-purpose flour.
3. {Take 1 tbsp of baking powder.
4. {Make ready 1 1/2 tsp of baking soda.
5. {Prepare 1/4 tsp of salt.
6. {Take 1 1/4 tsp of ground cinnamon.
7. {Prepare 1 1/2 cup of light brown sugar, packed.
8. {Make ready 1/2 cup of unsalted butter, at room temperature.
9. {Take 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Take 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Get 1 1/2 tsp of vanilla extract.
12. {Make ready 1 1/2 cup of buttermilk.
13. {Make ready 3 of large eggs.
14. {Get of FILLING AND FROSTING.
15. {Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Get 1 tsp of ground cinnamon.
17. {Get of GARNISH.
18. {Take of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Prepare 1 tbsp of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce (see recipe).
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting (see recipe).
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

So that's going to wrap this up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!