Recipe of Super Quick Homemade Chinese idli tadka

Chinese idli tadka. This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Mini idli tadka is one easy snack for kids who come back from school hungry.

This a South Indian dish with a Chinese twist. This is on my most demanded Mini idli tadka is one easy snack for kids who come back from school hungry. Chinese Idli is a spicy and cheeky Idli dish that uses Chinese flavors to decorate plain Idli.

This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Mini idli tadka is one easy snack for kids who come back from school hungry.

To begin with this recipe, we must prepare a few ingredients. You can make chinese idli tadka using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese idli tadka:

1. Take 1 cup of semolina.
2. Prepare Half of cup curd.
3. Make ready 1 tsp of salt.
4. Take 1 tsp of black pepper.
5. Prepare 1 tsp of red chilli powder.
6. Take 1 tsp of chaat masala.
7. Get 1 tsp of eno fruit salt or baking powder.
8. Prepare Half of tsp baking soda if eno not available.
9. Take of Small onion sliced for tadka.
10. Get 1 tsp of cumin and mustard seeds.
11. Take 1 packet of Chinese chilli masala if available.
12. Make ready of Ketchup and soy sauce optional.

To prepare Chinese idli, you need basic Indochina ingredients and steamed idli. Chinese Idli: South Indian Cuisine with Indo-Chinese Tadka. High Protein Diet: Give Your Idlis a Makeover With This Delicious. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and.

Steps to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.

We usually eat idli with sambar, this is a little twist to the south Indian meal with some Chinese tadka. Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Spicy Idli is an Indo-Chinese dish prepared from Idlis- a popular South Indian snack served with coconut chutney and sambar and is one of the most popular breakfast choices for most of the.

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