Recipe of Speedy Vickys Halloween Shrunken Heads with Exploding Brains!

Vickys Halloween Shrunken Heads with Exploding Brains!.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vickys halloween shrunken heads with exploding brains!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Halloween Shrunken Heads with Exploding Brains! is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Halloween Shrunken Heads with Exploding Brains! is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys halloween shrunken heads with exploding brains! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. {Prepare 3 slice of bacon, diced.
2. {Make ready 1/2 of onion, finely chopped.
3. {Get 1 clove of garlic, finely chopped.
4. {Get 50 grams of breadcrumbs, gluten-free vegan bread on my profile if required.
5. {Take 6 of Granny Smith apples.
6. {Get 3 tbsp of balsamic vinegar.
7. {Get 2 tsp of wholegrain mustard.
8. {Take 2 tbsp of sunflower spread / butter, melted.
9. {Get 2 tbsp of vegan parmesan or nutritional yeast flakes.

Instructions to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings.
3. Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent.
4. Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf (see recipe).
5. Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple.
6. Carve a face with a paring knife or pumpkin carving tool onto each apple.
7. When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread.
8. Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards.
9. Brush the remaining balsamic over the apples, in particular the carved faces.
10. Bake for 60 - 90 minutes or until the apples are soft.

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