Recipe of Homemade Spider Cakes!!

Spider Cakes!!.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spider cakes!! using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spider Cakes!!:

1. Prepare of Orange Mix.
2. Make ready 170 Gram of Butter or Margarine.
3. Get 170 Gram of Castor Sugar.
4. Take 170 Gram of Self Raising Flour.
5. Take 3 of Eggs.
6. Get 2 of large Oranges, zest and juice of.
7. Get of Chocolate Mix.
8. Make ready 170 Gram of Butter or Margarine.
9. Make ready 170 Gram of Castor Sugar.
10. Make ready 170 Gram of Self Raising Flour.
11. Make ready 3 of Eggs.
12. Get 80 Gram of Cocoa Powder.
13. Take of Icing mix / topping.
14. Take 300 Gram of Icing Sugar.
15. Get 2 teaspoons of hot water.
16. Prepare 100 Gram of Cocoa Powder.
17. Make ready of Trimmings.
18. Make ready 1 tub of Glacé Cherries (halved).
19. Make ready 1 packet of Edible Eyes / Bassets Cocoanut rings.

Steps to make Spider Cakes!!:

1. Start with orange Mix.. cream butter and sugar together until smooth. Take zest and juice from the oranges and add to mix. Add flour and mix to a smooth paste..
2. Sort chocolate mix, cream butter and Sugar in a separate bowl. Add cocoa powder and eggs, mix to a smooth paste..
3. Half fill 24 cake cases with chocolate mix, then add orange Mix..
4. Partly mix the two together until swirled but not even.
5. Cook in Gas Mark 7/ medium hot oven for 10 minutes, then swop trays for a further 10 minutes until cooked, or until a skewer Inserted comes out clean. Leave to cool..
6. Icing/ Frosting Mix. Mix the Icing sugar with the Cocoa Powder. Add enough water to make a smooth paste and add to top of cooled cakes..
7. Add two, (or more!), glacé Cherry halves to each cake, to make “ bug out eyes”, smear with a little more Icing mix and stick Edible Eyes/ Cocoanut Kisses on...
8. Break Matchmakers into 3 segments, poke 6 (or more), pieces In to each cake..
9. Serve straight away or freeze for up to six months ! Enjoy!!.

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