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Recipe of Award-winning Banoffee Spice Cookies

Banoffee Spice Cookies.

Banoffee Spice Cookies

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, banoffee spice cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banoffee Spice Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Banoffee Spice Cookies is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banoffee spice cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Spice Cookies:

  1. {Take 1/2 cup of unsalted butter.
  2. {Prepare 1 cup of sugar.
  3. {Prepare 1 of egg.
  4. {Make ready 2 of bananas ripe.
  5. {Take 1 tsp of baking soda.
  6. {Take 2 cups of flour.
  7. {Take pinch of salt.
  8. {Make ready 1/2 cup of toffee chips.
  9. {Make ready 1/2 tsp of cardamom.
  10. {Take 1 tsp of apple pie spice.

Instructions to make Banoffee Spice Cookies:

  1. Cream together butter and sugar into mixing bowl until fluffy. Add in the egg..
  2. Using two ripe bananas, I mashed them up with baking soda..
  3. In a separate bowl, mix the flour with the apple pie spice, cardamon and a salt..
  4. Then add the dry ingredients slowly until well mixed..
  5. Stir in the toffee chips..
  6. Drop in dollops onto a parchment paper or foil-lined baking sheet..
  7. Bake for 11-13 minutes or until the edges are golden brown..
  8. Cool completely on a wire rack..

So that is going to wrap it up for this exceptional food banoffee spice cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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