Recipe of Any-night-of-the-week " CANDY APPLE JELLY "

" CANDY APPLE JELLY ". See recipes for Apple Juice & Vodka Jelly too. Candy Apple Jelly: An Easy Jelly Recipe. With Thanksgiving and Christmas approaching, unique homemade gifts are often desired for party hosts and for friends and family.

Hole Mini Silicone Ice Cube Trays Apple Shaped Drink Jelly Candy Popsicle Mold. This is an amazing recipe to make candy apple jelly. When I was a kid candy apples were apples with a hard cinnamon coating from red hots candy and they were absolutely delicious.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, " candy apple jelly ". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Apple Juice & Vodka Jelly too. Candy Apple Jelly: An Easy Jelly Recipe. With Thanksgiving and Christmas approaching, unique homemade gifts are often desired for party hosts and for friends and family.

" CANDY APPLE JELLY " is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. " CANDY APPLE JELLY " is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have " candy apple jelly " using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make " CANDY APPLE JELLY ":

1. {Make ready 4 cup of apple juice.
2. {Make ready 1/2 cup of Red Hots.
3. {Get 1 of pkg. (1-3/4 oz. ) powered pectin.
4. {Make ready 4 1/2 cup of granulated sugar.

How to Make Candy Apple Jelly Recipe. Melt-in-your-mouth apple donuts, ooey gooey cinnamon rolls, coffee cakes bursting with blueberry and cheesy breakfast casseroles, we're drooling for these.

Instructions to make " CANDY APPLE JELLY ":

1. In large sausepan, combine the apple juice, candies, & pectin..
2. Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly..
3. Remove from heat; skim off any foam & discard any undissolved candies..
4. Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)....

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