Vickys Toffee Apple Jam, GF DF EF SF NF.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- {Make ready 1000 g of cooking apples, peeled, cored & chopped weight.
- {Prepare of Juice of 1 lemon.
- {Prepare 500 g of sugar.
- {Make ready 4 tbsp of water.
- {Take 2 tbsp of Brandy.
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Toss the apples in the lemon juice.
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
- Add the rest of the sugar, again stirring until dissolved.
- Turn the heat up and let boil for 15 minutes until the apples are super soft.
- Take off the heat and use a potato masher to break the mixture down until it's smoother.
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
- Spoon into sterilised jars and seal.
- Let sit overnight before enjoying.
So that is going to wrap this up with this exceptional food vickys toffee apple jam, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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