Easiest Way to Make Any-night-of-the-week For Halloween! Kabocha Okara Cookies

For Halloween! Kabocha Okara Cookies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:

1. Take 100 grams of ■Peeled, steamed kabocha squash.
2. Make ready 3 tbsp of ■ Rice syrup (or honey).
3. Get 3 tbsp of ■Canola oil.
4. Make ready 40 grams of Whole wheat flour.
5. Make ready 60 grams of All-purpose flour.
6. Make ready of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. Make ready 35 grams of Almond flour.
8. Prepare 100 grams of Fresh okara.
9. Get 1 dash of Salt.

Instructions to make For Halloween! Kabocha Okara Cookies:

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..

So that is going to wrap this up with this special food for halloween! kabocha okara cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends.