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Steps to Prepare Homemade Best ever candy apples (they got a chewy coating, not hard to bite at all!)

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) ~ They are not hard to bite into at all, nice and soft! Really good food let down by sphincter-tightening preciousness is exactly what we like the best. Food deserves to be served on suitable crockery - soup in a colander or a sausage on a brick simply will not do!

Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

  1. {Make ready 2 cup of sugar.
  2. {Prepare 1/2 cup of light corn syrup.
  3. {Make ready 1 cup of water.
  4. {Make ready 1 tsp of red food coloring.
  5. {Make ready 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
  6. {Take 8 medium of granny smith apples (i think are best).
  7. {Get 1 of butter (just enough for putting on the parchment paper).

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Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

  1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
  2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..

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So that is going to wrap it up for this exceptional food best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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