Steps to Prepare Any-night-of-the-week For Halloween! Kabocha Squash Stuffed with Meat

For Halloween! Kabocha Squash Stuffed with Meat.

To get started with this recipe, we have to prepare a few components. You can make for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Get 1/2 of Kabocha squash.
2. Make ready 150 grams of Minced meat (a mixture of ground beef and pork).
3. Take 1/3 of Onion.
4. Take 1 of Egg.
5. Get 1 of Salt and pepper.
6. Make ready 1 of Herbs of your choice.

Steps to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse..
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs..
3. Stuff into the kabocha and brush a light coat of oil on the skin..
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.).
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin..
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup..

So that's going to wrap this up with this exceptional food for halloween! kabocha squash stuffed with meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends.