Recipe of Homemade Tandoori Sweet Potato Katori Chaat

Tandoori Sweet Potato Katori Chaat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori sweet potato katori chaat using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Sweet Potato Katori Chaat:

1. Get 2 of Big sized Sweet potato-.
2. Take 1 cup of Boiled chickpeas.
3. Take 1 medium of Chopped onion.
4. Take 1/2 cup of Pomegranate seeds.
5. Make ready 1/2 tsp of Chat masala.
6. Prepare 1/2 tsp of Black salt/salt.
7. Prepare 1 of Lemon juice.
8. Make ready 2 tbsp of Mint chutney.
9. Prepare As needed of Sweet chutney-as per taste (optional).
10. Prepare 1 tsp of Butter or vegetables oil.

Steps to make Tandoori Sweet Potato Katori Chaat:

1. If using dried chickpeas- rinse and soak overnight for atleast 6-8hours. Pressure cook for 4-5 whistles with enough water. Drain and set aside..
2. Steam half cook sweet potatoes peel, cut into two parts..
3. Empty the inner side of Sweet Potatoes with a thin knife to give the shape of a katori..
4. Now heat an electric Tandoor,lightly brush the Sweet Potatoes katoris with butter or vegetables oil..
5. Heat until gets light brown.Then Switch off the Tandoor.Bring them out and Allow to get cold..
6. In a mixing bowl combine boiled chickpeas, and pomegranate, black salt, chat masala lemon juice, mint chutney, tamarind chutney mix well until well combined..
7. Divide the chat among the prepared Tandoori Sweet Potatoes katoris.Serve immediately..

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