Steps to Make Favorite Halloween Swiss Roll Cale

Halloween Swiss Roll Cale.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween swiss roll cale. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloween Swiss Roll Cale is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Halloween Swiss Roll Cale is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloween swiss roll cale using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Swiss Roll Cale:

1. {Get of Sponge Cake:.
2. {Get 3 of Eggs.
3. {Make ready 70 grams of Sugar.
4. {Prepare 70 grams of Cake flour.
5. {Make ready 2 tbsp of Milk.
6. {Get 1 dash of Vanilla Extract.
7. {Take of Kabocha Squash Montblanc Cream.
8. {Take 250 grams of Kabocha.
9. {Prepare 50 grams of Honey.
10. {Take 50 grams of Sugar.
11. {Make ready 1 packages of Heavy Cream (whipped).
12. {Prepare of Decorations:.
13. {Get 1 of chocolate, kabocha seeds, etc. Optional.

Instructions to make Halloween Swiss Roll Cale:

1. Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C..
2. In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well..
3. Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool..
4. Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar..
5. Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.).
6. Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle..
7. Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it..
8. Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream..

So that is going to wrap this up with this special food halloween swiss roll cale recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!