TL's Country Carmel Apple Pull-A-Parts.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tl's country carmel apple pull-a-parts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
TL's Country Carmel Apple Pull-A-Parts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. TL's Country Carmel Apple Pull-A-Parts is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tl's country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TL's Country Carmel Apple Pull-A-Parts:
- {Take 2 tbsp of butter softened.
- {Get 2 cup of chopped peeled apples.
- {Take 1 can of refrigerated buttermilk biscuits (12 oz).
- {Get 1/3 cup of packed brown sugar.
- {Prepare 1/4 tsp of ground cinnamon.
- {Prepare 1/3 cup of light corn syrup.
- {Prepare 2 tsp of rum ( if desired).
- {Get 1 of egg.
- {Get 1/2 cup of pecan halves.
- {Take 1 of caramel ice cream topping to drizzle.
Steps to make TL's Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan..
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples..
- In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples..
- Bake 35 min. Cool 5 min and drizzle with caramel topping..
So that is going to wrap it up for this special food tl's country carmel apple pull-a-parts recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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