Recipe of Quick Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. {Prepare of Filling.
2. {Prepare 3 of Apples, peeled and diced.
3. {Get 1/2 cup of brown sugar.
4. {Get 1 tsp of vanilla extract.
5. {Make ready 1/4 tsp of salt.
6. {Get 1/2 tsp of cinnamon.
7. {Take of Crepes.
8. {Take 1 cup of flour.
9. {Get 2 tsp of sugar.
10. {Prepare Pinch of salt.
11. {Get 3 tbs of unsalted butter, melted.
12. {Make ready 3 of large eggs.
13. {Make ready 1 tsp of vanilla.
14. {Get 1.5 cups of milk.
15. {Prepare of Caramel.
16. {Get 10 of squares of caramel, melted in microwave.

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

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