Recipe of Quick Moist Kabocha Madeleines for Halloween

Moist Kabocha Madeleines for Halloween.

To get started with this particular recipe, we must prepare a few components. You can make moist kabocha madeleines for halloween using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Kabocha Madeleines for Halloween:

1. Prepare 1 of Egg.
2. Prepare 50 grams of Sugar.
3. Prepare 50 grams of White flour.
4. Prepare 1/3 tsp of Baking powder.
5. Take 50 grams of Butter.
6. Get 50 grams of Kabocha squash.
7. Prepare 1/2 tsp of Rum.
8. Make ready 1 of Vanilla beans or vanilla essense.

Steps to make Moist Kabocha Madeleines for Halloween:

1. Grease the moulds with butter (not listed) and dust with flour..
2. Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter..
3. Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter..
4. When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C..

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