Recipe of Homemade Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Take 210 g of Pumpkin puree in a can.
2. Make ready 150 g of Soft (Silken) Tofu.
3. Make ready 70 g of Sugar.
4. Make ready 1/2 tsp. of Cinammon.
5. Prepare 1/4 tsp. of Pumpkin Pie Spice.
6. Take 1 Sheet of Frozen pastry sheet.

Instructions to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
2. Put all the ingredients in a food processor and mix until smooth..
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

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