Recipe of Any-night-of-the-week Halloween cinnamon biscuits

Halloween cinnamon biscuits. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl.

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In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can make halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween cinnamon biscuits:

1. Take 100 g of flour.
2. Get 50 g of butter.
3. Prepare 50 g of sugar.
4. Make ready 1 spoon of cinnamon.
5. Get 1 spoon of vanilla extract.
6. Get of Food colouring (red orange).
7. Take 2 spoons of milk.
8. Prepare Pinch of salt you.

I try to make all my recipes simple, quick and easy to follow. This is a quick way to make an awesome dessert. Serve with your favorite Ice Cream too. In large mixing bowl, add flour, cinnamon powder, cocoa powder, powdered sugar and margarine.

Instructions to make Halloween cinnamon biscuits:

1. Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl.
2. Mix all ingredients in bowl with hand until butter blend with flour.
3. Mix food color with milk and add it to the dough.
4. Knead the dough until it becomes soft.
5. Let it rest for 30 min then start to make small and thin shapes.
6. Preheat the oven (180c°) then bake the biscuits for 25 min.
7. After finish let it cool down and enjoy it with tea or coffee.

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