How to Make Award-winning Halloween Soufflé Cheesecake

Halloween Soufflé Cheesecake.

To begin with this recipe, we must first prepare a few components. You can cook halloween soufflé cheesecake using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Soufflé Cheesecake:

1. Prepare 100 grams of Cream cheese.
2. Take 2 of Egg.
3. Get 80 grams of Sugar.

Steps to make Halloween Soufflé Cheesecake:

1. Microwave the cream cheese for 1 minute. Combine with egg yolks..
2. Make a meringue with sugar and egg whites. Combine with the mixture from step 1..
3. Pour hot water into a large pan and put the cake pan in it to steam. Bake for 30 to 40 minutes in a 160°C (320°F) preheated oven..
4. When removing the cake from the oven, be careful not to toss it on your kitchen counter. It'll sink, so try to move it around gently..
5. If you're using artificial sweetener instead of sugar, use 35 g..

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