Ladybirds Spider Cookies.
To begin with this particular recipe, we have to first prepare a few components. You can make ladybirds spider cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Spider Cookies:
- Take 125 grams of butter - softened.
- Take 1/4 cup of sugar.
- Get 1/2 tsp of vanilla extract.
- Make ready 1 of egg.
- Take 1 1/2 cup of plain flour.
- Get 1/4 cup of custard powder.
- Get 1 cup of chocolate chips.
Steps to make Ladybirds Spider Cookies:
- Preheat oven to 180°C . Grease and or line a baking tray , i used my maccaroons baking sheet , and set aside till needed ..
- Beat the butter , sugar and vanilla extract together , for about 5 minutes , until pale , light fluffy , then add the egg and beat until well combined ..
- Sift the plain flour and custard powder , together , over the butter mixture in the bowl , and using a wooden spoon , stir to combine all till comes to a dough , split the dough in two , flatten them out , wrap in plastic wrap and refrigerate for 15 minutes ..
- Take prepared dough from the fridge and knead a little to work the dough , then add 3/4 of the chocolate chips to the prepared dough and work them through the dough ..
- Take fingertips full of the prepared dough and roll into a ball then flatten a little and place on prepared baking tray , now taking some of the leftover chocolate chips , place them on top of the prepared cookie on the baking tray and push down a little to set them in the cookie , repeat with remaining cookie dough and chocolate chips until all done ..
- Place prepared cookie filled baking tray in the oven and cook for 15-18 minutes or until golden ..
- Once cooked remove from the heat and , before the chocolate chips cool , take a toothpick , or the likes , and drag the melted chocolate so to create spider type legs . Or you can let the cookies cool completely , and using a black gel pen , make little squiggle spider legs off the chocolate chips in the cookie ..
- Once all are done , place on a serving plate and serve or store in an airtight container until needed , enjoy . :-).
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